Appetizing Chicken puff pastry Recipe

Chicken puff pastry. Sprinkle chicken with salt and pepper; set aside. Brush the edges of the pastry squares with the egg mixture. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.

You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. How to store and reheat chicken puff pastry. Store chicken puff pastry refrigerated in a covered air-tight container. You can cook yummy Chicken puff pastry using 7 ingredients and 3 steps. Here is how you cook that with this recipe.

Basic Ingredients of Chicken puff pastry

1. You need 5 of puff pastry dough squares.
2. It's 2 of chicken boneless.
3. Prepare of Salt 1 tblspn.
4. It's of Pepper 1 tspn.
5. Prepare of Marinara sauce 2 tblspn.
6. You need of Chedder cheese 3 tblspn.
7. It's 1 of Egg.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I cook a lot and often look for other recipes, so I decided to try my own simple dish. Place each breast over each puff pastry square. In a small bowl combine the softened cream cheese with mustard, then spread over EACH breast.

Chicken puff pastry step by step

1. Preheat the oven to 190 c.
2. For each pastry square add in shredded boneless chicken with salt, pepper, marinara sauce and cheese. Fold it to your desired shapes and brush it with egg wash.
3. Put them in the oven for about 25 minutes until golden colour appears on the top!.

Brush the edges of each pastry square with water. Wrap pastry around the chicken breast, pressing edges to seal tightly. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full.