Delicious Flat bread / roti with sourdough starter and carrot Recipe

Flat bread / roti with sourdough starter and carrot. Simply put: a sourdough starter is a live culture made from flour and water. Once combined the mixture will begin to ferment, cultivating the When A friend gave me some sour dough starter and I started making sour dough bread, I came across the Clever Carrot and loved the recipe description. Looking for an easy, sourdough starter recipe for beginners?

Before you know it, you'll have your very own bubbly, active starter ready to make incredible sourdough bread. Most sourdough starters are made from wheat flour and water, so therefore it contains gluten. If you want to bake gluten free sourdough you'll need a Some days you'll have a beautiful bubbly starter and other days it will act like a diva. You can make delicius Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Flat bread / roti with sourdough starter and carrot

1. Prepare of overnight feedings:.
2. Prepare 5 tbsp of sourdough starter.
3. Prepare 4 tbsp of whole wheat flour/ atta- Indian flour.
4. Prepare 4 tbsp of water.
5. Prepare of Dough:.
6. You need 1 cup of whole wheat flour.
7. Prepare 3 tbsp of coconut milk.
8. It's 50 gr of grated carrots.
9. It's 1/2 tbsp of salt.

And just remember: it's usually a combination of factors that. Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. I use it regularly to make: Soft tortilla. chapati/roti. In fact, once your sourdough starter has become mature and strong.

Flat bread / roti with sourdough starter and carrot step by step

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

All you have to do is add more flour and water to. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. It's quite delicious, but the original flatbread deserves its own recipe post too. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.