Best Way to Prepare Caramel Apple Scones Recipe

Caramel Apple Scones.

You can make tasty Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Caramel Apple Scones

1. You need of Scones: 2 cups all-purpose flour plus more for later.
2. It's of sugar.
3. It's of baking powder.
4. It's of ground cinnamon.
5. It's of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
6. You need of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
7. You need of caramel cubes.
8. It's of buttermilk.
9. Prepare of Glaze: 2 Tbsp heavy cream.
10. You need of sugar.
11. Prepare of ground cinnamon.
12. You need of melted caramel.

Caramel Apple Scones instructions

1. Preheat oven to 350*F and line a baking sheet with parchment paper..
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
4. Gently mix in the apples and caramel. (I prefer my hands).
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..