Tasty Basic Bread Pudding no fancy ingredients Recipe

Basic Bread Pudding no fancy ingredients. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.

It's amazing how such simple ingredients, including stale French bread, can make such a rich dessert. Bread pudding is the sort of blank-slate recipe that you can add anything to. The custard can be bolstered with booze or spiced with anything from My favorite bread pudding right now has just five ingredients—and that's including the salted brown sugar sauce you pour, with abandon, on top. You can cook delicius Basic Bread Pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you cook that with this recipe.

Basic Ingredients of Basic Bread Pudding no fancy ingredients

1. It's 1/2 loaf of sliced white bread.
2. It's 2 of eggs.
3. You need 1 can of evaporated milk.
4. You need 1 cup of milk.
5. You need 3 tbsp of vanilla extract.
6. You need 1 cup of brown sugar.
7. It's 1 1/2 cup of sugar.
8. It's 4 tbsp of cinnamon.
9. Prepare 2 tsp of nutmeg.
10. You need 2 tsp of allspice.

Easy Bread Pudding made with soft bread and tender raisins soaked in a sweet custard and baked until golden. I top this classic recipe with rum sauce or caramel sauce! This dish is simple and doesn't require a lot of ingredients so using quality ingredients really makes it shine. Bread pudding is a bread based dessert that is popular in many countries.

Basic Bread Pudding no fancy ingredients step by step

1. preheat top broiler.
2. cut bread into bite sized squares.
3. place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty..
4. beat the eggs and combine sugar, vanilla extract, and spices.
5. combine regular milk and evaporated milk and heat both until warm..
6. when bread is toasted, put the bread in a glass Pyrex baking container.
7. combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes..
8. place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding..

Though different countries tend to vary their flavorings and ingredients, the basic Other ingredients will depend on whether the bread is meant to be sweet or savory but popular additions include sugar, syrup, honey, dried fruit. Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice. An easy, basic bread pudding recipe that tastes just like Grandma's! What I came up with is a combination of a few different recipes.