Perfect Dried orange Recipe

Dried orange. Dried orange slices make a classic decoration for trees and wreaths during the holiday season. Top with orange slices in a single layer, and generously dust with sugar. In just a week, the flavour will start coming through and you'll have an orange olive oil that's great for salad dressings and cooking.

We brought out the dried orange slices in the fall when the bulk of the summer fruit harvest was gone. The orange slices were gobbled along with dried apple and pear slices. "Yum! Put some of those in my lunch bag," my grandson suggested. You can cook tasty Dried orange using 2 ingredients and 1 steps. Here is how you cook it with this recipe.

Basic Ingredients of Dried orange

1. You need 2-3 of orange.
2. You need 1 pinch of cinnamon.

Slightly sweetened oven dried orange slices sprinkled with spices and coconut sugar. Great with cocktails, garnishing, or adding to cereals. Easy to make with a few healthy ingredients. Dried Orange Powder Our dried orange powder taste great and makes a great addition to your cooking and baking, with no added sugar or preservatives.

Dried orange step by step

1. Slice your orange into about 0.5 com thick. Lay baking paper or kitchen foil on the baking tray and lay your orange on top. Bake in low heat (about 80-100’c) for about 2.5-3 hours. Keep in a dry jar or box. Perfect to add into your drink.

Try adding dried orange powder to your tea for a fantastic citrus taste. They are a great way to add excitement to muffins and pastries. Dried orange peel or lemon peel can be used to make your own DIY cocktail bitters or homemade vermouth. Another idea: Add them to a mulling spices mix for making aromatic hot mulled cider or mulled wine (vin brulé). Homemade mulling spices make a great holiday gift.