Easiest Scones / Drop Biscuits Ever.
You can cook yummy Easiest Scones / Drop Biscuits Ever using 6 ingredients and 9 steps. Here is how you cook that with this recipe.
Basic Ingredients of Easiest Scones / Drop Biscuits Ever
- It's of plain flour.
- It's of baking powder.
- You need of salt.
- It's of butter.
- It's of milk.
- You need of extra milk.
Easiest Scones / Drop Biscuits Ever step by step
- Preheat oven to 200°C.
- Sift flour, baking powder and salt into a bowl.
- Cube the softened (not melted) butter then cut or rub into the flour mix..
- Add milk and mix with a flat knife into a soft dough..
- PLEASE NOTE: my scone mix is a very wet one..
- Drop spoonfuls of the dough onto a lined baking tray..
- Brush tops with a little extra milk.
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls.
- Serve warm with just butter or spread jam over and add a dollop of wipped cream.
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