How to Cook Sundakkai vathakulambu Dried Turkey Berry vathakulambu Recipe

Sundakkai vathakulambu Dried Turkey Berry vathakulambu.

You can make yummy Sundakkai vathakulambu Dried Turkey Berry vathakulambu using 20 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of Sundakkai vathakulambu Dried Turkey Berry vathakulambu

1. You need 2 tbsp of Dried Turkey berries.
2. You need 2 of medium sized onion.
3. Prepare 5 of garlic pods.
4. You need 1 of small size tomato.
5. Prepare 1 tsp of red chilli powder.
6. It's 1 tsp of coriander powder.
7. You need 1/2 tsp of turmeric powder.
8. You need 2 tsp of gingelly oil.
9. You need 1 of Small lemon size tamarind ball.
10. It's 10 of curry leaves.
11. You need 4 of fenugreek seeds.
12. Prepare To taste of Salt.
13. It's 1/2 tsp of mustard seeds.
14. You need of For special vatha kulambu powder.
15. It's 1/2 tsp of cumin seeds.
16. It's 2 of dried red chilies.
17. It's 1 tsp of urad dal.
18. It's 1 tsp of chana dal.
19. You need 1/2 tsp of peppercorns.
20. It's 1 tsp of Coriander seeds.

Sundakkai vathakulambu Dried Turkey Berry vathakulambu instructions

1. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder.
2. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside.
3. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside.
4. In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour.
5. Next add chopped tomato in it and mix it..
6. Once the tomato turns soft add the turkey berries and mix it.
7. Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it.
8. Cook it for 10 minutes and garnish it with coriander leaves and serve it hot.