Appetizing Baked Sweet Potatoes and Watermelon Green Salad Recipe

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime. A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list. You can make yummy Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Baked Sweet Potatoes and Watermelon Green Salad

1. It's 1 of large sweet potatoes (yam).
2. Prepare of Green salad (I used prepackaged salad).
3. Prepare of Chopped watermelon.
4. It's of Tangerine (optional).
5. It's of Salad topper(optional).
6. You need of For the dressing:.
7. You need 1 of apple.
8. It's of Lemon juice.
9. It's of Chilli flakes (optional).
10. You need of Salt and pepper.

My list may change from time to time, but sweet potatoes (and cookies) never leave. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period.

Baked Sweet Potatoes and Watermelon Green Salad step by step

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
5. HappyCooking❤️.

But my favorite recipes are ones that kind of give you room to improv a bit depending on the mood of the day. Baked Sweet Potato, when cooked properly, have a soft, sweet, and fluffy interior impossible to resisit. An easy dinner side dish or light lunch, learn how to bake perfect, delicious sweet potatoes every single time with this easy to follow guide and recipe. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Roasted Sweet Potato Salad with chickpeas, crispy shallots, fresh greens, and creamy lemon-tahini dressing is a warm and welcome vegan salad to keep nourished and happy!