Best Way to Make #Chocolate Ganash Pastries# Recipe

#Chocolate Ganash Pastries#.

You can make tasty #Chocolate Ganash Pastries# using 14 ingredients and 17 steps. Here is how you cook that with this recipe.

Basic Ingredients of #Chocolate Ganash Pastries#

1. Prepare 1 Cup of All Purpose Flour -.
2. Prepare 50 g of Cocoa powder -.
3. It's of Condensed milk-200g.
4. It's 100 g of Butter -.
5. Prepare 100 g of Curd -.
6. You need 1/2 cup of Dry Fig Chopped -.
7. Prepare of Milk - 1/2 cup 75 ml.
8. You need 1 tsp of Baking Soda -.
9. Prepare of For Chocolate Icing:.
10. Prepare 200 g of Condensed Milk -.
11. It's 4 tbsp of Cocoa powder -.
12. You need 50 g of Butter -.
13. You need 1/4 cup of Whipping cream.
14. It's 1 tbsp of Cocoa powder.

#Chocolate Ganash Pastries# instructions

1. Grease and dust baking tin..
2. Preheat oven to 180 degrees..
3. Measure and keep the dry figs ready..
4. Sieve together maida, cocoa & baking soda..
5. Beat butter and dahi until light and creamy..
6. Add the sieved ingredients, milk and Condensed Milk..
7. Add the dry figs chopped & pour into greased tin..
8. Bake in the preheated oven for 25 -35 minutes.
9. Bake till tooth pick inserted in the center comes out clean..
10. Allow to cool in tin for 5 minutes.
11. Mix together butter, cocoa and Condensed Milk and beat well..
12. Microwave for 20 seconds. Mix thoroughly..
13. Spread over cake & leave to set..
14. Beat whipping cream till peak form add cocoa powder mix well..
15. Cut the cake in equal six parts in shape of pastrie..
16. Trasfer cream to pipping bag.
17. By star Nossel make small frosting over it..