Yummy Kale, Sausage & Leftover Mashed Potato Soup Recipe

Kale, Sausage & Leftover Mashed Potato Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage.

This sausage and kale soup recipe puts the essence of Italy right in your bowl. Flavors of sweet Italian sausage mingle with savory herbs and garlic. This combination is rounded out with some onion and a. You can cook yummy Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you cook that with this recipe.

Basic Ingredients of Kale, Sausage & Leftover Mashed Potato Soup

1. You need 1 of medium onion, chopped.
2. You need 1 of large stem celery, chopped.
3. Prepare 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
4. You need 4 cloves of garlic, peeled and smashed.
5. You need 1/2 Tablespoon of oil.
6. Prepare 1 bunch of kale, washed well, stems removed, and rough chopped.
7. Prepare of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
8. Prepare 6 cups of unsalted liquid (water or broth of choice).
9. Prepare 1/2 Tablespoon of salt.
10. It's 1 pound of sausage, cut into bite sized pieces.
11. You need 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
12. You need 1 of bay leaf.
13. Prepare 1 teaspoon of oregano.
14. Prepare 1/2 teaspoon of pepper.
15. It's 2 cups of leftover mashed potatoes.

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When I have time to prepare dried beans, I do—but don't. THIS Smoked Sausage Kale and Potato Soup is everything! Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit.

Kale, Sausage & Leftover Mashed Potato Soup instructions

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
3. .
4. .
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
6. .
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
8. Enjoy! :).

The kale was delicious in the soup. I loved that it didn't get too soft like spinach. I will definitely buy You wouldn't want to add any unnecessary carbs to the sausage kale soup. Spicy Italian sausage, hearty kale, and creamy butternut squash create a warm and satisfying soup that is perfect for freezing. One of my favorite quick and healthy dinners in the middle of Winter is a.