Easiest Way to Cook Pork with brandy and dried fruit Recipe

Pork with brandy and dried fruit. Roast pork with dried fruit compote. How was that for a segue? If you're not a big dried fruit fan And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly.

Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork. In this case, the dried cherries, brandy, and jelly add sweetness. You can cook delicius Pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of Pork with brandy and dried fruit

1. You need 2 pieces of pork tenderloin.
2. It's 3-4 tbsp of butter.
3. You need 1 of medium-sized onion, finely chopped.
4. Prepare 5-6 of dried apricots.
5. Prepare 5-6 of dried plums.
6. It's 1 cup of brandy.
7. You need 1 cup of orange juice.
8. You need 1 tbsp of honey.
9. It's 1 tsp of sage.
10. It's of salt and pepper.

As a result, a thick, soft, jammy, fruity red like. In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet. Stir the dried fruit into the apple and onion in the skillet and season with salt and pepper.

Pork with brandy and dried fruit instructions

1. Heat the butter in a deep non-stick frying pan..
2. Sauté the pork tenderloin in the butter, on all sides..
3. Sauté the finely chopped onion..
4. Add the plums and the apricots into the frying pan..
5. Stir in the brandy..
6. Add the orange juice and turn down the heat..
7. Add salt, pepper and the sage..
8. 10 minutes before cooking is over add 1 tbsp honey..

Transfer to a plate to cool. Combine cherries and brandy in a small bowl. Sprinkle pork evenly with mustard, pepper, and salt. Stuff the dried fruit mixture into the tunnel, firmly pressing to make sure it?s packed into the pork roast. Project, Bacon, Dried Fruit, Pork Loin, Dinner, Main Course, Fall.