Yummy Coconut Walnut Bread Pudding Recipe

Coconut Walnut Bread Pudding. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and.

Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. You can cook yummy Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you cook it with this recipe.

Basic Ingredients of Coconut Walnut Bread Pudding

1. You need of Bread base:.
2. It's 5-6 cups of cubed brioche bread.
3. You need 1/4 cup of whole walnuts (will be roasted and roughly chopped).
4. Prepare of Custard mix:.
5. It's 1 1/2 cups of Milk.
6. Prepare 1/2 cup of heavy cream.
7. It's 4 of large eggs.
8. It's 1/2 cup of sweetened shredded coconut.
9. Prepare 1/8 cup of white sugar.
10. Prepare 2 tsp of vanilla extract.
11. It's 1 tsp of salt.
12. You need of Butter drizzle topping:.
13. It's 2 tbsp of butter.
14. You need 1/2 tbsp of white sugar.
15. You need of Optional topping:.
16. Prepare 2 tbsp of milk chocolate chips.

Categories: Baking Dessert Brownie Bread Pudding Coconut Recipes Fruit High Fiber. This quick and easy banana bread filled with flakes of coconut and chopped walnuts is always a good idea. Does the internet need another banana bread recipe? The Best Coconut Flour Pudding Recipes on Yummly

Coconut Walnut Bread Pudding step by step

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
9. Let cool for 20 minutes and cut into 8-10 pieces..

Banana Coconut Breakfast Pudding, Orange Kefir Chia Pudding, Coconut Pudding With Berry Compote. Coconut Bread Pudding - Pudding, Kheer, Jelly, Custard This classic bread pudding get fabulous taste by using coconut. Fold in bread cubes until evenly coated. Pour into a greased baking dish, earlier sprinkled with icing sugar. There's nothing quite like warm pumpkin bread pudding on a cool fall day.