How to Cook Drop Scones Recipe

Drop Scones. Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk. Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt.

Drop Scones (So Easy) Recipe by MizzNezz. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are more like American pancakes than typical scones. Drop scones are thicker than American pancakes, and a little smaller. You can cook tasty Drop Scones using 6 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Drop Scones

1. Prepare of About 250g selfraising flour.
2. You need of sugar or sugar to your taste.
3. It's of quarter cup mala.
4. Prepare of eggs.
5. You need of roasted and crushed cloves/1 teaspoon ground cloves powder.
6. You need of Fresh ground ginger.

Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. Also known as Scotch Pancakes, Drop Scones were classically made on a solid metal griddle on an open fire, back in the day. Now it is more practical to use a large non-stick fry pan or if you have an Aga, on the simmering plate.

Drop Scones instructions

1. In a bowl add the flour, crushed cloves and ginger.
2. In a second bowl, whisk the eggs and sugar till fluffy.
3. Incorporate the flour into the egg and sugar mixture, and add mala into bits as you mix.
4. Mix to a soft fluffy dough, heavier than for crepes but lighter than chapati dough..let it rest.
5. Scoop using a table spoon and fry in medium hot oil. If oil is too hot,the inside of the dropscones will be uncooked, if not hot enough the drop scones will absorb oil. Cook to golden brown.

Drop scones are small, thick pancakes, so named because they are made by dropping spoonfuls of batter on to a hot griddle or frying pan. I loved drop scones when I was a little girl. Lemon and sugar pancakes , which are more like crêpes, featured on our Pancake Tuesday menu, but on other days we enjoyed these hot delicious treats, spread with. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened.