Delicious Tea Scones Recipe

Tea Scones. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement whilst watching!

Learn how to bake light, fluffy scones, the quintessential English tea time treat in this free tutorial, with simple tips flat stodgy scones will be a thing. Afternoon Tea wouldn't be the same without scones. These recipes for Afternoon Tea scones are Scones are, after all, the very essence of afternoon tea. You can cook yummy Tea Scones using 7 ingredients and 5 steps. Here is how you cook that with this recipe.

Basic Ingredients of Tea Scones

1. You need 2 cups of flour.
2. You need 2 tsp of baking powder.
3. It's 1 pinch of salt.
4. Prepare 2 tbsp of sugar.
5. It's 1/2 cup of buttermilk.
6. You need 1 of egg.
7. Prepare 1/3 cup of margarine.

With a tea course entirely dedicated to itself. See more ideas about Scones, Tea, Scone recipe. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.

Tea Scones step by step

1. Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°.
2. Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse..
3. Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead..
4. Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes..
5. Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired..

Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home. Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Последние твиты от Tea scones And Coffee (@SconesTea).