Baked Scallops.
You can make tasty Baked Scallops using 8 ingredients and 5 steps. Here is how you cook it with this recipe.
Basic Ingredients of Baked Scallops
- Prepare 6-8 cloves of Garlic.
- Prepare 1/4 cup of Butter.
- It's 1/4 cup of butter.
- It's 1/8 cup of flour.
- You need 2 cups of milk.
- You need 1 teaspoon of salt.
- Prepare 1 cup of grated eden cheese.
- It's 20-25 pcs of small and medium scallops.
Baked Scallops step by step
- Melt butter and saute garlic set aside.
- Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt..
- Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese..
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat..
- Garnish with chopped parsley.
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