Easy Way to Prepare Sautéed Chard with Walnuts & Dried Fruit Recipe

Sautéed Chard with Walnuts & Dried Fruit. Stir walnuts in a large nonstick skillet over medium heat until toasted. For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden.

Having extremely enjoyed chard directly from a garden, I decided to make this yummy and healthy green more versatile by basing a salad on it. The nuttiness of the brown butter along with the veggies really brings out all the fall flavors; while the walnuts give a nice crunch and tie in with the brown butter. Roughly CHOP the walnuts, grate the zest of the orange, CHOP the cooked or roasted beets into quarters and set aside. You can make delicius Sautéed Chard with Walnuts & Dried Fruit using 7 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Sautéed Chard with Walnuts & Dried Fruit

1. It's 500 grams of Swiss chard.
2. It's 2 tbsp of Walnuts.
3. Prepare 2 tbsp of Dried cranberries.
4. It's 2 clove of Garlic (minced).
5. It's 1 of Olive oil.
6. It's 1 of Salt and pepper.
7. It's 1 tbsp of Balsamic vinegar.

DIVIDE the hot polenta over plates and place the sautéed swiss chard on top. DIVIDE the red beet quarters, chopped walnuts and if you like you can add some extra cilantro. For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. So to clarify, Swiss Chard and Chard are the same thing.

Sautéed Chard with Walnuts & Dried Fruit step by step

1. Roughly chop the walnuts and dry-roast in a frying pan..
2. Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces..
3. Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes..
4. Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes)..
5. Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish..

Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. Toss the gnocchi with the chard mixture and sprinkle with the Parmesan. Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit). Add swiss chard; stir to coat.