Vanilla and coconut sweet scones.
You can cook delicius Vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Vanilla and coconut sweet scones
- Prepare of margarine.
- Prepare of milk.
- It's of self raising flour.
- It's of vanilla essense.
- Prepare of sugar.
- You need of grated coconut.
- You need of egg + 2 tbsp milk for egg wash.
Vanilla and coconut sweet scones instructions
- Mix the flour,sugar, half the coconut and margarine to a Crumbly texture.
- Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop.
- Dust your work surface and place the dough, gently mould it to a ball.
- Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out..
- Using a round cookie cutter, divide the dough.
- Gently lift the round dough pieces and arrange them on a greased oven tray.
- Brush some egg wash over them and sprinkle the rest of the grated coconut evenly.
- Bake them until golden brown, at 200 degrees Celsius for 15 minutes.
- Serve.
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