Appetizing Vanilla and coconut sweet scones Recipe

Vanilla and coconut sweet scones.

You can cook yummy Vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook it with this recipe.

Basic Ingredients of Vanilla and coconut sweet scones

1. It's 100 g of margarine.
2. Prepare 50 g of milk.
3. Prepare 500 g of self raising flour.
4. It's 2 tbsp of vanilla essense.
5. Prepare 50 g of sugar.
6. It's 1/4 cup of grated coconut.
7. You need 1 of egg + 2 tbsp milk for egg wash.

Vanilla and coconut sweet scones step by step

1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture.
2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop.
3. Dust your work surface and place the dough, gently mould it to a ball.
4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out..
5. Using a round cookie cutter, divide the dough.
6. Gently lift the round dough pieces and arrange them on a greased oven tray.
7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly.
8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes.
9. Serve.