Appetizing Rustic Garlic Mashed Potatoes Recipe

Rustic Garlic Mashed Potatoes. Save yourself the trouble of peeling potatoes and go the rustic route instead. Red potatoes have delicate, tender skins, so they're Even better, you can mash the potatoes right in their cooking pot, where they'll stay warm until you're ready to serve them up. A handful of whole garlic cloves simmer.

Meet our most popular garlic mashed potatoes recipe! Perfect for the holidays, these homemade mashed potatoes practically prepare themselves in the slow cooker to save you time to focus on the entree and dessert. Don't tell your kids, but we snuck a whole head of cauliflower into these garlic mashed potatoes. You can make yummy Rustic Garlic Mashed Potatoes using 10 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Rustic Garlic Mashed Potatoes

1. Prepare 1 1/2 lb of Red new potatoes.
2. It's of Seasoning.
3. You need 1/2 tsp of black pepper.
4. Prepare 1 tsp of garlic powder.
5. You need 2 tsp of dried parsley.
6. You need 1/2 tsp of salt.
7. You need of Cream.
8. It's 1/4 cup of butter.
9. It's 1/3 cup of Half and half.
10. Prepare 3 clove of garlic, minced.

The cauliflower, garlic and potatoes are all cooked at the same time and mashed with butter and cream cheese. Place potatoes in a large pot. Fill with enough cold water to cover. Then you are seriously missing out because Skin on golden mashed potatoes is just like the best side ever!!

Rustic Garlic Mashed Potatoes instructions

1. Wash potatoes and place in a large stock pot with water..
2. Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender..
3. To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.).
4. Drain potatoes and transfer to a large bowl for mashing..
5. Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!.

Also when it comes to mashing this delicious Rustic Garlic and Parmesan Mashed Potatoes, you don't need a fancy potato masher. The entire cooking process for the potatoes is done in the sous vide machine, speeding up the process and relying on the higher temperatures to fully If you would like more information about the modernist techniques, ingredients, and equipment used in the sous vide rustic roasted garlic mashed potatoes. I love potatoes (who doesn't?!), but they don't always love me back. My solution: leave the potato peels in my mash for added fiber and less guilt! Then the only way to make potatoes even better is by adding soft-as-butter garlic confit.