Mashed Potatoes (homemade). There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Making homemade mashed potatoes is SO easy, it would make no sense for you to reach for instant ones.
Take a look at the tips and variations for lighter versions and some additional flavor Homemade Mashed Potatoes and Variations. Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. Watch Us Make Our Favorite Mashed Potatoes Recipe. You can make yummy Mashed Potatoes (homemade) using 5 ingredients and 8 steps. Here is how you cook that with this recipe.
Basic Ingredients of Mashed Potatoes (homemade)
- It's 6 medium of potatoes.
- Prepare 1 tsp of salt added to water.
- Prepare 1 stick of butter.
- You need 1 of salt and pepper to taste.
- Prepare 1 dash of milk.
Learn how to make homemade creamy mashed potatoes from scratch. This basic recipe makes the perfect side dish for any meal! Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of.
Mashed Potatoes (homemade) instructions
- Peel and cube potatoes. rinse well..
- put potatoes in pot and cover with water. add about 1 teaspoon of salt to water..
- boil potatoes until tender. drain potatoes..
- put a stick of butter in the bottom of mixing bowl..
- put hot potatoes on butter and let butter melt..
- take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want....
- add salt and pepper to potatoes..
- * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk....
Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these variations on our favorite comfort food. Homemade mashed potatoes prepared with ease using this simple step-by-step guide. Russet potatoes make for fluffy and creamy spuds. Grab a spoon quick because this side dish will disappear.
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