Delicious Bread pudding Recipe

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can make yummy Bread pudding using 12 ingredients and 10 steps. Here is how you cook that with this recipe.

Basic Ingredients of Bread pudding

1. Prepare 10 cup of bread (I used peperidge farm gingerbread).
2. Prepare 3 of eggs.
3. You need 3 of egg yolks.
4. Prepare 1/2 cup of sugar.
5. It's 1/2 cup of brown sugar.
6. Prepare 2 tbsp of dark rum.
7. It's 5 cup of half and half, separated.
8. You need 1 tsp of cinnamon.
9. You need 1/2 tsp of ground nutmeg.
10. Prepare pinch of ground cloves.
11. Prepare 1/2 cup of craisins.
12. Prepare 1/2 cup of golden raisins.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

Bread pudding instructions

1. Measure 3 cups half and half into microwaveable container..
2. Add nutmeg, cloves and cinnamon..
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes..
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit..
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend..
6. Slowly add white sugar, then brown sugar, while continuing to blend..
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices..
8. Add the rum last, blend until mixed thoroughly..
9. Pour over bread in pan. Let sit for one hour, to soak into the bread..
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°.

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.