Tasty Sauce with dried figs Recipe

Sauce with dried figs. In a small saucepan, combine all the ingredients; cook over low heat until most of the cranberries have burst. This fig cranberry sauce couldn't be any easier to make. Everything is done in one pot, and it cooks in less than ten minutes.

It's one of our favorite parts of Thanksgiving, and we always make sure there are at least two versions on the table. It's the "anti-orange" cranberry sauce, with no orange liqueur, no orange zest. The figs will likely melt into the rib sauce. You can cook delicius Sauce with dried figs using 6 ingredients and 2 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Sauce with dried figs

1. You need 6-8 of dried figs finely chopped.
2. You need 1 cup of red wine.
3. You need 3 tbsp of balsamic vinegar.
4. It's 1 tsp of mild mustard.
5. It's 1/2 cup of olive oil.
6. You need of salt, pepper.

Toss the pancetta into a small saute pan, give a little drizzle of oil and bring the pan to a medium heat. Thought to be the sweetest fruit, figs are also one of the oldest fruits recognized by man. It's no wonder the fig has been enjoyed for centuries. Figs grow on the Ficus tree, which is a member of the Mulberry family.

Sauce with dried figs instructions

1. Boil the dried figs in the wine over slow heat until they are tender..
2. Keep a few boiled pieces to add in the end and blend the rest with all the other ingredients in a blender..

Dried figs can be enjoyed as a moist and delicious snack that provides a wealth of health benefits. Their natural sweetness and unique texture also makes them a wonderful addition to both savory and sweet dishes. For an exceptional treat, try pairing dried figs with goat cheese and caramelized onions. Enjoy dried figs on their own as a travel-friendly snack, or combine chopped dried figs with your favorite nuts and seeds for homemade healthy trail mix. Stew dried figs with water, red wine and lemon zest to make a sauce that pairs well with lean pork.