How to Make Baked Fish Fillet Recipe

Baked Fish Fillet. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish "Good recipe for any filleted fish.

Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family. We always have a good supply of fresh fish, so I make fish recipes often. You can make tasty Baked Fish Fillet using 6 ingredients and 3 steps. Here is how you cook that with this recipe.

Basic Ingredients of Baked Fish Fillet

1. You need 2 pcs of fish fillet.
2. You need of Cinnamon.
3. Prepare of Lemon.
4. You need Dash of salt.
5. You need of White pepper.
6. Prepare of Olive oil.

This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Cod, haddock, or grouper also work well with this tasty fish recipe. DIRECTIONS Brush fish fillets with melted butter, then dip into crumb mixture.

Baked Fish Fillet step by step

1. Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil.
2. Heat oven at 250c and bake for 15 mins.
3. Squeeze lemon if you want. (optional).

A wide variety of baked fish fillets options are available to you, such as part, variety, and packaging. Find baked fish fillet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. Baked fish fillet with lime and garlic.