Mashed Potatoes Batch 8.
You can cook delicius Mashed Potatoes Batch 8 using 6 ingredients and 12 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Mashed Potatoes Batch 8
- Prepare 2 pounds of russet potatoes.
- You need 1 teaspoon of kosher salt.
- You need 10 ounces of light cream.
- It's As needed of water to boil potatoes.
- You need 1/4 pound of Bacon.
- It's To taste of salt and pepper.
Mashed Potatoes Batch 8 instructions
- Wash and peel the potatoes..
- Cut the potatoes into equal sized pieces..
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender..
- Crisp the bacon and save the drippings..
- Remove from heat and drain the water..
- Put back on the heat, low heat, covered and steam 2 minutes..
- Remove from the heat and rice the potatoes..
- Add salt and bacon drippings to the riced potatoes. Stir mixing well..
- Chop the bacon..
- Add bacon to the riced potatoes..
- Add the cream to the potatoes and mix well. Season to taste..
- Serve I hope you enjoy..
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