How to Cook Green salad with molasses and dried fruits Recipe

Green salad with molasses and dried fruits. Pomegranate molasses - one of my absolute favorite flavorings - gives the green beans a sweet and sour finish which is enlivened by a hint of heat from Pomegranate molasses and walnuts seem to go together, but I have broken with tradition here by using pecans. Green Salad With Craisins® and Poppyseed DressingCupcake Diaries. Craisins Dried Cranberries, salad dressing, red apples, mandarin oranges.

I also dipped a latke or two in the sauce, and liked it quite. Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates Pomegranate molasses dressing is simple and sophisticated, with the tart and tangy pomegranate punch You can easily modify the ingredients to your own tastes or menu - add fresh or dried herbs. Chop the larger dried fruits small so that the pieces are uniform. You can make tasty Green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Green salad with molasses and dried fruits

1. It's 1 of lettuce.
2. You need 1 of carrot.
3. It's 30 gr of dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc).
4. Prepare 1 of t.s. pine nuts.
5. You need 50 gr of kefalotyri cheese or gruyere.
6. It's 0.5 of t.s grape molasses.
7. Prepare 1 of t.s balsamic vinegar.
8. Prepare 30-40 ml of olive oil.
9. Prepare of salt.

This is a true fall salad; the dressing is homemade from beets and cranberry juice and the salad includes pomegranate seeds, homemade French bread croutons, and To make the salad: In a large bowl, toss the greens with the croutons and one-quarter of the dressing. Cut nectarines into quarters, remove seeds and cut into narrow pieces. Rinse lettuce, spin dry, remove any inedible pieces and break into smaller pieces. The best salads for bagged mixed greens or whole heads of lettuce.

Green salad with molasses and dried fruits step by step

1. Chop lettuce and carrot. Put them in a bowl..
2. Add the fruits, the pine nuts and the cheese..
3. Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad..
4. Add salt as you wish!.

Rinse and dry your spring greens. Toss greens, pear and apple chunks, pomegranate seeds and golden raisins together. Toast the almond slices or pecans lightly in a skillet on the stovetop over medium heat. Pomegranate Molasses Dressing is a beautiful Middle Eastern tangy sweet dressing that goes especially great with roasted vegetables. Wash oregano leaves and dry well.