How to Make Bread Pudding Recipe

Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

Bread Pudding For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can make delicius Bread Pudding using 5 ingredients and 6 steps. Here is how you cook it with this recipe.

Basic Ingredients of Bread Pudding

  1. Prepare 1 tbsp of Butter.
  2. Prepare 1/2 cup of Sugar.
  3. It's 2 cup of Milk.
  4. You need 2 each of Egg.
  5. You need 4 cup of Bread, diced.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

Bread Pudding instructions

  1. Preheat oven to 350°F..
  2. Gently melt together butter and sugar..
  3. Stir in milk..
  4. Whisk in the eggs..
  5. Place bread cubes in a baking dish. Pour egg goo over the top and Press down bread cubes to submerge and soak up the mixture..
  6. Bake for 30-45 minutes, or until set and golden brown on top..

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.

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