Appetizing Onion Soubise Mashed Potatoes Recipe

Onion Soubise Mashed Potatoes. Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.—Darlene Brenden, Salem, Oregon. Onion Mashed Potatoes Recipe photo by Taste of Home.

These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips. Obviously this recipe calls for both sour cream and onions, but there are a few tricks we discovered for making mashed potatoes taste exactly like our favorite flavor of potato chips. Bring to a boil over medium-high heat. You can make yummy Onion Soubise Mashed Potatoes using 12 ingredients and 7 steps. Here is how you cook it with this recipe.

Basic Ingredients of Onion Soubise Mashed Potatoes

1. Prepare of Onion Soubise.
2. It's 8 tablespoons of unsalted butter.
3. It's 1/2 cup of heavy cream.
4. You need 2 of sweet onions (Fine diced).
5. You need to taste of Salt.
6. Prepare To taste of white pepper.
7. Prepare of Mashed Potatoes.
8. It's 5 of Large russet potatoes (Peeled, halved).
9. Prepare 1.5 stick of unsalted butter.
10. You need 1 cup of heavy cream.
11. You need to taste of Salt.
12. Prepare to taste of White pepper.

Press potatoes through potato ricer into medium bowl or mash with potato masher. Stir in milk/butter until potatoes are creamy. The Brilliant Secret to Making Better Mashed Potatoes. Jason Alley uses rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions.

Onion Soubise Mashed Potatoes step by step

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.).
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key..
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through..
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending..
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency..
6. Salt & Pepper to taste..
7. Heat if necessary & serve :).

For the mashed potatoes, rinse and peel the potatoes. Drain the potatoes, and press through a ricer while still hot. Heat the milk, cream, and butter in a pot. Gradually incorporate the potatoes with a wooden spoon, and mix until smooth. These creamy mashed potatoes are loaded with sour cream and caramelized onions, then covered in potato chips for plenty of crunch.