Easy Way to Prepare Caramel Custard (Eggless) or Caramel Bread Pudding Recipe

Caramel Custard (Eggless) or Caramel Bread Pudding. The smaller the better as then they can be easily Seems great! Can I replace vanilla and corn starch with custard powder? Also for caramel what will work better- white.

I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. You can cook delicius Caramel Custard (Eggless) or Caramel Bread Pudding using 8 ingredients and 15 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Caramel Custard (Eggless) or Caramel Bread Pudding

1. You need 3 slices of bread.
2. Prepare 4 tbspn of custard powder.
3. You need 3/4 th cup of sugar.
4. It's 1 cup of milk.
5. It's 1/4 tsp of vanilla essence.
6. You need 1/2 cup of water.
7. Prepare for of caramel.
8. Prepare 1/2 cup of sugar.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Of course it was an Indianized version and.

Caramel Custard (Eggless) or Caramel Bread Pudding step by step

1. Grind the bread in the mixer. (I take the brown parts too).
2. First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water).
3. On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing..
4. Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould..
5. Add milk and sugar in a pan and start boiling..
6. Meanwhile in a bowl add custard powder, water and vanilla essence and mix it..
7. Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick..
8. Gradually add the bread crumbs little by little and mix it. No lumps should be formed..
9. After stiring for 5 min. The mixture will get thick..
10. Transfer the mixture to the mould in which we have set the caramel..
11. Cover it with aluminum foil..
12. In a pan. Boil water and keep a stand..
13. Keep the mould on the stand and close the lid and let it steam for about 40 mins..
14. After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it..
15. Relish this beautiful dessert..

Eggless Caramel Bread Pudding - Sharmis Passions. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend. A delicious caramel coated vanilla pudding or flan is ready 🙂. The caramel taste hides the eggy flavour giving it a nice outer coating.