Honey Scones.
You can cook delicius Honey Scones using 6 ingredients and 8 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Honey Scones
- Prepare of PlainFlour.
- Prepare of Level Teaspoons Baking Powder.
- It's of Salted Butter.
- Prepare of Honey (or more if you want sweeter scones).
- Prepare of Milk.
- It's of Egg wash.
Honey Scones instructions
- Heat the oven to 220°C/ 200°C Fan/Gas 7.
- Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency.
- Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon.
- Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch.
- Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper.
- Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes.
- Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked..
- Enjoy lovely, light scones 😊.
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