Appetizing 15min Yummy Tea scones Recipe

15min Yummy Tea scones. Learn how to bake light, fluffy scones, the quintessential English tea time treat in this free tutorial, with simple tips flat stodgy scones will be a thing. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. Whether you like your scones sweet or savory, we have collected the best recipes here for you to try.

15min Yummy Tea scones Watch how to make scones in just a few easy. See more ideas about Scones, Yummy, Scone recipe. These homemade scones are incredibly easy, you don't need to dirty a mixer, and are a guaranteed-to-disappear weekend breakfast or brunch. You can make tasty 15min Yummy Tea scones using 7 ingredients and 7 steps. Here is how you cook that with this recipe.

Basic Ingredients of 15min Yummy Tea scones

  1. Prepare 3 1/2 cups of all-purpose flour.
  2. Prepare 1/2 cup of white sugar.
  3. Prepare 6 teaspoons of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. You need 3/4 cup of butter.
  6. It's 2 of egg, beaten.
  7. It's 1/2 cup of milk.

Who can't get enough of a tasty and healthy breakfast? Milk and cookies, tea and scones, and coffee and cake—we show you how to style these perfect pairs for an afternoon soiree. There's no better way to celebrate lazy weekend afternoons than by feasting on cake, scones, or good ol' chocolate chip cookies and pairing them with tea, milk, and coffee. Listen to the best Yummy scones shows.

15min Yummy Tea scones step by step

  1. Beat sugar and butter in a bowl with a hand mixer or whisk for one minute and then add the eggs and mix it for 2mins as well.
  2. In a separate bowl combine flour,salt,baking powder,.
  3. Make a hole at the centre of the flour and slowly add the the eggbuttersugar mixture.fold it in the flour until the dough is soft.(its not stretchy).set it aside for 10mins.(cover the dough with a piece of cloth or cling film)..
  4. Set the oven to 180 degrees and prepare the baking sheet/tray.you can grease the tray or use baking sheets..
  5. Transfer it to a dusted work area,roll it to an inch and use a cutter of your choice and place it on a baking sheet..
  6. Place in the oven and bake for 15mins.place the tray in the middle of the oven..
  7. Serve it hot or cold with any desirable accompaniment.😊.

We couldn't find any related tags - remove a tag to change your results. Justin Wong from Ms Ellie Tea House on AFO LIVE. Oatmeal scones you'll want to make every weekend. This version is made with fresh berries and is easy to make vegan and gluten-free. Oatmeal scones are a bit of a weekend tradition in our house.

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