Perfect Oat Scones Recipe

Oat Scones.

You can make delicius Oat Scones using 15 ingredients and 9 steps. Here is how you cook it with this recipe.

Basic Ingredients of Oat Scones

1. It's of Dry.
2. You need 1 1/2 cups of whole wheat pastry flour.
3. You need 2 cups of rolled oats.
4. You need 1/4 cup of brown sugar.
5. You need 4 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/2 tsp of nutmeg.
8. Prepare 1/2 tsp of cinnamon.
9. You need 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
10. You need of Wet.
11. It's 1 of egg.
12. You need 1/2 cup of butter.
13. Prepare 1/2 cup of whole milk.
14. Prepare 1 tsp of vanilla.
15. You need 2 tbsp of maple syrup.

Oat Scones instructions

1. Preheat oven to 425.
2. Melt butter until fully liquid. Set it aside to give it time to cool a little.
3. Lightly grease a baking sheet or two.
4. In a large bowl, mix the dry ingredients. Make well in the center..
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
8. Score each circle in 8 wedges.
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..