Baked Potatoes Second Time Around.
You can cook yummy Baked Potatoes Second Time Around using 10 ingredients and 6 steps. Here is how you cook it with this recipe.
Basic Ingredients of Baked Potatoes Second Time Around
- You need 6 of large baking potatoes.
- It's 2 Tbsp of butter.
- Prepare 1/4 cup of milk or more (until potatoes are creamy).
- Prepare 1 tsp of salt.
- It's 1/2 cup of cheddar cheese.
- Prepare 1/2 of red pepper, finely chopped.
- It's 1/2 of green pepper, finely chopped.
- It's 1 of jalapeno pepper, finely chopped.
- Prepare 2 of green onions, finely chopped.
- You need 6 of rashes bacon, crumbled.
Baked Potatoes Second Time Around step by step
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely..
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon..
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible..
- Combine potato mixture with cheese, red and green peppers, green onions and bacon..
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour)..
- Serve and enjoy!.
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