Homemade Dried Apples for Storing.
You can make delicius Homemade Dried Apples for Storing using 2 ingredients and 7 steps. Here is how you cook that with this recipe.
Basic Ingredients of Homemade Dried Apples for Storing
- It's 5 of Apple.
- It's 1 of generous amount Granulated sugar.
Homemade Dried Apples for Storing instructions
- Slice the apple into 8 mm - 1 cm thick wedges, then arrange them in a pot. If they are too thin, they will not stiffen after they're candied..
- Sprinkle in granulated sugar, then let sit for 2-3 hours (the apples will release moisture)..
- Heat the pot, and simmer over medium heat for about 15 minutes (they will fall apart if you simmer them for too long)..
- Strain for about 1 hour after they cool..
- Line a baking tray with parchment paper, then arrange the apple slices on top and bake for 40 minutes at 110℃. Flip over the slices, then bake for another 40 minutes..
- Once they cool, let them sit at room temperature or in a cool location until they reach your desired firmness, then they are done..
- If you simmer them with the skins on in Step 3, they will turn a pretty light pink You can also use this recipe for strawberries or pineapples..
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