Yummy Dried fruits biscuits (Biscotti) Recipe

Dried fruits biscuits (Biscotti). Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring. Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade gifts.

Dried fruit biscuits, delicate and tempting biscuits perfect to be served with ice cream, tea, chocolate, dessert wines. Biscotti Biscuits, Biscotti Cookies, Italian Biscuits, Italian Cookies, Almond Paste Cookies, Cooking Cookies, Cheesecake Desserts, Salted Butter, International Recipes. Providing you the best range of Dry Fruit Biscuit, Rich Vanilla Biscuit, Jam Pista Biscuit, Double Chocolate Chip Cookies, Butter Kaju Biscuit and Coconut Biscuit Pack with effective Get Latest Price. You can cook tasty Dried fruits biscuits (Biscotti) using 11 ingredients and 30 steps. Here is how you cook that with this recipe.

Basic Ingredients of Dried fruits biscuits (Biscotti)

1. It's 160 g of all purpose flour.
2. Prepare 110 g of butter, softened.
3. Prepare 100 g of sugar.
4. It's 50 g of nuts:pistachio or walnuts or almonds, chopped.
5. It's 2 of eggs.
6. Prepare 1 1/2 tsp of baking powder.
7. You need of grated zest of 1 lemon.
8. Prepare of grated zest of 1 orange.
9. It's 1 tsp of vanilla extract.
10. You need Handful of crystallised ginger.
11. You need 1 cup of dried fruits such as: cherries, raisins, apricots, chopped.

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa. The Dried Fruit Biscuits recipe out of our category None! Add dried fruit to the bowl with nuts and stir to combine.

Dried fruits biscuits (Biscotti) instructions

1. Preheat oven to 180C. In a bowl, beat the butter with sugar until creamy..
2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger..
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6. Add baking powder and flour. Combine well..
7. Then add dried fruits, nuts and ginger..
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9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray..
10. Sprinkle some flour top of the dough and give the right shape..
11. Bake it for 25 minutes. Remove from the oven and let cool..
12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes..
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14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months..
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Photo "Variety of biscotti - cantucci, cantuccini, kind of biscuit, with the addition of almonds and dried fruits" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo about Biscotti on the table with Christmas decoration. Closeup bakery and snacks, dried fruits and nuts in glass bowls, cinnamon, plate with raisin biscotti. A wide variety of fruit biscuits options are available to you, such as flavor, taste, and packaging. Biscotti are Italian twice-baked cookies or some would say biscuits depending on their interpretation of the word biscuit.