FEATHER LIGHT SCONES. Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.
Feather Light Scones is part of the Cakes recipes category. "Light as a Feather" Scones. These beautiful fluffy golden scone wedges can be eaten with any meal. With Liana Liberato, Haley Ramm, Brianne Tju, Jordan Rodrigues. You can cook delicius FEATHER LIGHT SCONES using 5 ingredients and 7 steps. Here is how you achieve that with this recipe.
Basic Ingredients of FEATHER LIGHT SCONES
- Prepare 500 ml of SELF RAISING FLOUR.
- Prepare 50 ml of SUGAR.
- It's 100 ml of BUTTER.
- You need 125 ml of BUTTEMILK.
- Prepare 1 of EGG.
Scone Definizione: A scone is a small cake made from flour and fat, usually eaten with butter. The single best spot of aoe. Learn the tips and secrets to serving sweet scones that are melt-in-your-mouth good. How to Make Scones. this link is to an external site that may or may not meet accessibility guidelines.
FEATHER LIGHT SCONES instructions
- SIFT FLOUR IN A BOWL. ADD SUGAR.
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS.
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH.
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY.
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE.
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN.
- REMOVE AND COOL. SERVE WITH CREAM AND JAM.
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