Yummy Pastry Cream / Creme Patissiere Recipe

Pastry Cream / Creme Patissiere. Pastry Cream (or Creme Patissiere) is a quintessential part of pastry making, so it's an essential skill to learn if you love baking, pastries, and dessert. Creme patissiere is basically a delicious, rich, creamy custard thickened with starch and eggs. It's an important component for many desserts.

You can add butter for creaminess, whipped cream for. Creme patissiere, known as pastry cream in English, is a vanilla-flavored custard filling similar to pudding which is used in wide variety of French fruit tarts and pastries, many of which have been embraced by Morocco. In traditional Moroccan cuisine, it most famously shows up in a stacked. You can make yummy Pastry Cream / Creme Patissiere using 5 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Pastry Cream / Creme Patissiere

1. You need 500 ml of milk.
2. Prepare 100 g of sugar.
3. Prepare 4 of egg yolks.
4. It's 2 tablespoons of cornflour.
5. You need 1 teaspoon of vanilla.

Pastry cream, also known as creme patissiere, is a thickened vanilla custard made with eggs, milk, sugar, cornstarch (or flour), and vanilla. Prepare a large bowl of ice water (enough to put a pot in). This post may contain affiliate links. Please read my disclosure for more info.

Pastry Cream / Creme Patissiere instructions

1. Heat milk.
2. Cream egg yolk with sugar.
3. Add cornflour and mix well.
4. Add milk to egg mixture and mix well..
5. Return mixture to pan and cook on low heat until thickens..
6. Add vanilla and mix well. Leave to cool..

Creme patissiere, commonly known as pastry cream, is a rich creamy custard. It's made with sugar, milk, eggs, and a thickener such as flour, cornstarch, or a combination of both. Use the pastry cream to fill eclairs, layer between sheets of puff pastry, or use it to fill a pretty cake. I hope you'll give this a try. It's delicious and a classic building block of all French pastry.