Easy Way to Prepare Liver Onions Homemade Gravy & Mashed Potatoes Recipe

Liver Onions Homemade Gravy & Mashed Potatoes.

You can make yummy Liver Onions Homemade Gravy & Mashed Potatoes using 9 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Liver Onions Homemade Gravy & Mashed Potatoes

1. It's 1 pack of calf liver.
2. It's 4 of russett potatoes or box.
3. It's 1 stick of butter or margerine.
4. You need to taste of kosher salt.
5. It's of Milk.
6. It's of Seasoned meat tenderizer.
7. Prepare 1 cup of olive oil.
8. You need 2 of yellow onions.
9. It's of Flour for gravy.

Liver Onions Homemade Gravy & Mashed Potatoes instructions

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
2. Drain then smash till smooth then, add milk, butter, salt, and pepper..
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
6. Season gravy add liver and onions and let simmer till liver is tender..