Perfect Country Fried Steak & Mashed potatoes Recipe

Country Fried Steak & Mashed potatoes. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and. As a child, my grandmother taught me how to make this chicken fried steak.

Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. You can make delicius Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it with this recipe.

Basic Ingredients of Country Fried Steak & Mashed potatoes

1. You need of County Fried Steak.
2. You need 4 slice of cubed steak.
3. It's 2 cup of flour.
4. Prepare 1 cup of buttermilk.
5. You need 1 of kosher salt.
6. Prepare 1 of black pepper.
7. You need 1 of onion powder.
8. You need 1 of garlic powder.
9. It's 1 of seasoning salt.
10. You need 1 1/2 cup of vegetable oil.
11. It's of Mashed potatoes.
12. Prepare 5 of medium russet potatoes.
13. You need 2 1/2 tbsp of sour cream.
14. You need 2/3 cup of milk.
15. You need 1 of salt and pepper to taste.
16. You need 1 stick of butter.

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I This was my first attempt at country fried steak. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak.

Country Fried Steak & Mashed potatoes step by step

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

A: You're right, country fried steak and chicken fried steak are similar. Some food historians believe they're regional names for the same thing: a breaded, pan-fried steak served with gravy. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.