Appetizing Savory Meat Pastry Puff Recipe

Savory Meat Pastry Puff. Puff Pastry Meat Pies, My kids love this when I made them. There is not recipe, just flow along and have fun while I cook and talk. Roll out the second piece of pastry and place on top of the filling.

Most puff pastry recipes will tell you to start by combining soft butter with a little flour, and then form that into a square that gets encased in dough. One of the best things about puff pastry is how versatile it is. It can be used in so many ways, both sweet and savory! You can cook delicius Savory Meat Pastry Puff using 12 ingredients and 12 steps. Here is how you cook it with this recipe.

Basic Ingredients of Savory Meat Pastry Puff

1. You need 1 lb. of ground beef (do NOT use lean beef).
2. It's 1 of small onion.
3. It's 1 of large carrot.
4. You need 2 of celery stocks.
5. It's 1 of turnip.
6. It's 3 cloves of garlic, minced.
7. You need 3 cloves of garlic.
8. It's 1 tsp of fresh Rosemary, chopped.
9. It's 1 tsp of fresh Thyme, chopped.
10. It's 2 tbs of flour.
11. Prepare to taste of salt and pepper.
12. You need 2-3 cans of biscuits. Enough to make 2 dozen.

Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry. Crisp puff pastry covers tender meat in these individual Wellingtons Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main.

Savory Meat Pastry Puff step by step

1. Chop vegetables, set aside.
2. Fry beef on medium-high heat until done. Season with salt and pepper..
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
4. Add minced garlic to pan (with the fat). Cook for 1 minute..
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
6. Mix in the Rosemary and Thyme..
7. Mix in the beef. Remove from heat..
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
10. Scoop meat mixture on top of biscuits..
11. Cook in oven according to directions..
12. Makes about 2 dozen puffs..

These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. The Best Savory Puff Pastries Recipes on Yummly Cinnamon Puff Pastries, Rolled Puff Pastries With Tuna, Puff Pastries With Jelly And Almonds.