Best Way to Make Butter Scones Recipe

Butter Scones. With our easy substitution, you'll be able to convert back and forth based on what you're looking for (or what's in your fridge at the moment). Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Mix together the flour and salt and rub in the butter.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. You can make tasty Butter Scones using 8 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Butter Scones

1. You need 225 grams of plain flour.
2. Prepare 3 tsp of baking powder.
3. Prepare 1/4 tsp of salt.
4. It's 50 grams of butter (cold and cut into pieces).
5. You need 25 grams of caster sugar.
6. It's 100 grams of dried fruit (optional).
7. Prepare 1 medium of egg.
8. You need 120 ml of milk.

Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Learn how to make scones the easy way using this basic scone recipe that can be used for any With very simple ingredients, and a little technique, you can make your own bakery quality scones at home! Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Brush with butter: Brush the tops of the scones with the melted butter..butter scones to all of their neighbors, and as soon as I heard the words "maple" "butter" and I mean, how good do maple butter scones sound!?

Butter Scones instructions

1. Preheat oven to 180°C/160°C fan/gas 4..
2. Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit..
3. Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface..
4. Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray..
5. Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack..

Now, I'm not sure what combination of maple. Freezing the scones before baking will ensure the butter is cold which is what creates the airy How to make scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans..scones (eg overworking dough, melting butter with hot hands) and the dough comes together Scones are, after all, humble and rustic food, not intended to look like something from a Michelin star. How to Make Perfect Buttery Scones. Here's what you'll need to make delicious, buttery scones There are many scone recipes, but the best ones result in a scone that rises a little but not too much and has a light doughy texture.