Easy Way to Prepare Dried Fruit Scones with Olive Oil Recipe

Dried Fruit Scones with Olive Oil. Low Fat Scone No Butter Recipes. Strawberries and Cream Scones with White Chocolate DrizzleThe Little Kitchen. Sun dried tomatoes in virgin olive oil make a variety of gourmet recipes deliciously easy.

Eggs, milk, all-purpose flour, whole-wheat flour, baking powder, salt, cinnamon, nutmeg, black pepper, turbinado sugar, olive oil. In a small bowl, add egg and milk, whisk until well combined. Olive oil is beneficial for dry skin because of its fatty acid content, some of which comes from the emollient squalene. You can cook delicius Dried Fruit Scones with Olive Oil using 9 ingredients and 4 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Dried Fruit Scones with Olive Oil

1. It's 100 g of flour.
2. You need 80 g of strong flour.
3. Prepare 50 g of sugar.
4. Prepare 1 pinch of salt.
5. It's 2 teaspoons of baking powder.
6. You need 2 tablespoons of rum-soaked dried fruits.
7. You need 1 of Egg.
8. Prepare 70 ml of Milk.
9. It's 30 ml of Olive oil.

Olive oil contains essential fatty acids dry skin needs, including oleic, palmitic, and linoleic acids. It also contains phenolic compounds that provide antioxidant benefit. Looking for a simple scone recipe? Make our traditional scones for afternoon tea.

Dried Fruit Scones with Olive Oil step by step

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix..
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough..
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon..
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack..

Serve homemade jam and clotted cream with your scones for the best scones. Making your own scones is so easy with this quick and simple recipe. Make a batch to share with family and friends at the weekend. I find cream scones to be lighter and fluffier, so if you tend to think of scones as dry, dense pucks, I suggest giving this recipe a try—you'll be shocked at The hint of espresso powder pleases without overpowering, and notes of bitter, fruity dark chocolate throughout offset the sweetness perfectly. Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).