Delicious Savory Bread Pudding Recipe

Savory Bread Pudding. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter.

Have you ever made savory bread pudding? Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. You can make tasty Savory Bread Pudding using 10 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Savory Bread Pudding

1. Prepare 2 cup of croutons (I used Fresh Gourmet Classic Ceasar).
2. It's 2 large of eggs ( OR 3 small ones).
3. Prepare 3/4 cup of milk.
4. You need 1/2 cup of diced onion.
5. You need 1 cup of chopped mushroom (I used canned you can use fresh).
6. Prepare 1 cup of chopped broccoli.
7. Prepare 1/2 tsp of dried parsley (you can use fresh).
8. You need 1 cup of shredded mozzarella.
9. It's 2 tbsp of melted butter.
10. Prepare 1 of salt and pepper to taste.

This Savory Bread Pudding recipe is the perfect Thanksgiving dish. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Bread pudding is a gem of a main dish, and frugal to boot. Tear up whole grain bread (stale is great here) and spread it in a buttered.

Savory Bread Pudding instructions

1. Preheat to 350°F.
2. Measure out croutons. Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes..
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well..
4. Add the melted butter--turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes.
5. Let cool and serve ..

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. You have to try this savory bread pudding recipe!