Easy Way to Prepare Pork chop, mashed potato and roasted veg Recipe

Pork chop, mashed potato and roasted veg. Pork chop with mashed potatoes and veg. safefoodTV. Загрузка. A rich side of mashed potatoes combined with squeaky cheese curds and a splash of milk round These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as Serve the sliced pork with the roasted broccoli and cheesy mashed potatoes. Diced root vegetables and baby potatoes nested around pork Chops with apple quarters.

I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. Roast pork chops with vegetables and herbs for a simple and hearty dinner. In large bowl, mix potatoes, carrots, onion and garlic. You can cook yummy Pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Pork chop, mashed potato and roasted veg

1. Prepare 1 of pork chop.
2. Prepare 6 of mushrooms.
3. It's 1 of Bell pepper.
4. You need 1 of onion.
5. It's 7 of New potatoes.
6. You need dash of milk.
7. You need tbsp of butter.
8. You need of olive oil.
9. Prepare 50 ml of white wine.
10. Prepare 4 clove of garlic.
11. Prepare of Salt and pepper.
12. You need 1 of balsamic glaze (optional).

Sprinkle with oil and half of herb mixture; toss to coat evenly. Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Check that the vegetables are cooked and if they are take the pork chops and mashed potatoes out of the oven with an oven glove and tip on the.

Pork chop, mashed potato and roasted veg step by step

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. With potato wedges added to the pan, it's a complete meal. Just add a steamed side vegetable or salad, or add some. Russet potatoes are blended with roasted garlic, butter and milk.