Tasty Yogurt Chocolate Chip Scones Recipe

Yogurt Chocolate Chip Scones. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison!

She was busy making lesson plans (a weekly duty for most teachers), and I was "Diet Cheffing" as she likes to call it. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. There's an abundance of chocolate chips in every bite. You can make yummy Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Yogurt Chocolate Chip Scones

1. Prepare 2 cups of all-purpose flour.
2. It's 1/4 cup of granulated sugar.
3. It's 1 tablespoon of baking powder.
4. You need 1/2 teaspoon of salt.
5. Prepare 6 tablespoons of cold unsalted butter.
6. Prepare 1 cup of semisweet chocolate chips.
7. It's 3/4 cup of plain yogurt.
8. You need 1 teaspoon of pure vanilla extract.
9. It's 1 of large egg.

I used mini chips because in more delicate items like muffins and scones I prefer the size ratio The sour cream (or substitute with Greek yogurt) not only helps the scones stay moister, but it helps them rise better and taste lighter and fluffier. Traditionally, scones are one of the least healthy breakfast pastries out there. Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips!

Yogurt Chocolate Chip Scones instructions

1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
3. Add the chocolate chips and toss to combine..
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
6. Bake until golden brown, 12 to 14 minutes..

White Chocolate Raspberry SconesCreations by Kara. Cranberry and White Chocolate Chip Gingerbread SconesCollege Housewife. All Reviews for Yogurt Chocolate Chip Cookies. These chocolate chip scones are gluten-free, slightly sweet and very addicting! You guys, there is so much amazingness going on with this chocolate chip scone recipe that I don't think I can possibly describe it.