Mashed Potatoes and Rutabagas.
You can cook tasty Mashed Potatoes and Rutabagas using 7 ingredients and 5 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Mashed Potatoes and Rutabagas
- Prepare 3 lb of rutabagas, peeled and cut into 2-inch pieces.
- It's 2 1/2 lb of potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium).
- You need 2 tbsp of butter.
- Prepare 2/3 cup of milk.
- Prepare 1/4 tsp of pepper.
- You need 1/4 tsp of nutmeg.
- It's 2 tsp of chopped parsley, optional.
Mashed Potatoes and Rutabagas step by step
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes).
- Drain ; puree or mash rutabaga well, then mash the potatoes..
- Combine with milk, pepper and nutmeg. Beat well..
- Taste and add more salt if necessary..
- Garnish with chopped parsley, if desired..
No comments:
Post a Comment