Best Way to Cook Oven baked porkchops Recipe

Oven baked porkchops. Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner! Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.

A guide on how to prep These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of green. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out. You can cook tasty Oven baked porkchops using 8 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of Oven baked porkchops

1. Prepare 2 of big porkchops or 4 little ones.
2. You need 3 tablespoons of oil.
3. Prepare 1 teaspoon of apple cider vinegar.
4. It's of Dry rub.
5. It's to taste of Pepper.
6. Prepare 1 teaspoon of smoked paprika.
7. You need 1/4 teaspoon of onion powder.
8. You need 1/2 teaspoon of garlic salt.

There's nothing worse than a dry pork chop! Oven Baked Pork Chops seasoned with a quick spice rub and baked to perfection. This baked pork chop recipe produces tender, juicy and flavorful pork chops every time! These baked pork chops are absolutely delicious and so easy to.

Oven baked porkchops step by step

1. Mix vinegar and oil spray your pan for oven w non stick or add a little bit of butter or oil.
2. Mix dry ingredients.
3. Rub oil mix on chops than dry rub on both sides sprinkling with remaining rub.
4. Cook till done at 400 degrees approximately 20 to 30 minutes depending on size of your porkchops once cut pore juice over chops for added flavor.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender.