How to Prepare Apricot Pastries Recipe

Apricot Pastries. This French Apricot Pastry Recipe is inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. These little apricot pastries are absolutely delictible! For Apricots: Cook apricots in water till tender, then cool.

Turn the corners of the squares inward. Place pastries on ungreased cookie sheet and chill until very cold. From refrigerator, place directly in oven. You can cook delicius Apricot Pastries using 7 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of Apricot Pastries

1. It's 1 envelope of pie crust dough.
2. It's 1 piece of unsalted butter.
3. You need 1 cup of apricot jam.
4. It's 20 grams of bread crumbs.
5. You need 20 grams of brown sugar.
6. You need 1 of egg.
7. It's 1 tsp of ground cinnamon.

Apricot, cinnamon & olive oil cake. Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread. Apricot and almonds are a match made in heaven and this tart makes the most of both of them. Shutterstock koleksiyonunda HD kalitesinde apricot pastries temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Apricot Pastries step by step

1. Cut dough into triangles.
2. Melt butter and brush it on the triangles.
3. Put 2 pinches of bread crumbs on each triangle.
4. Put a tablespoon of jam at the center of each triangle.
5. Put a small pinch of ground cinnamon on apricot jam.
6. Close triangles bringing the three sides of the dough together and being sure there you leave no space between them.
7. Brush every pastry with beated egg and sprinkle some brown sugar upon them.
8. Bake at 200°C for 30 minutes.

Line two large oven trays with. Recipe for apricot and prune lekvar - an easy thick filling that can be used for hamantaschen, kolaches, or any cookie or pastry. This European-style Apricot Tart shows how good perfectly ripened apricots can taste. It takes fresh apricots, with their skins still intact, cuts them into thick wedges, gently tosses them with sugar and a. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.