Delicious Fruited Oat Scones Recipe

Fruited Oat Scones. Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. Orange Cranberry Oats for Breakfast by Bhavna.

The Best Oat Flour Scones Recipes on Yummly Strawberry Oat Flour Scones, Crystallized Ginger & Chocolate Scones With Homemade Oat Flour, Honeyed Grapefruit Oat Scones. Line a baking sheet with a baking mat or parchment paper. You can make tasty Fruited Oat Scones using 12 ingredients and 10 steps. Here is how you cook that with this recipe.

Basic Ingredients of Fruited Oat Scones

1. Prepare 1 1/2 cups of flour (gluten-free or regular).
2. It's 1 1/4 cups of oats.
3. Prepare 1/4 cup of sugar or sugar substitute.
4. It's 1 tbsp of baking powder.
5. Prepare 1/4 tsp of salt.
6. You need 1/2 tsp of xanthum gum, if using gluten-free flour.
7. It's 1/3 cup of margarine.
8. It's 6 oz. (1 1/3 cup) of diced dried mixed fruit.
9. It's 1/2 cup of soy milk or milk of your choice.
10. You need 1 of egg, lightly beaten (or equivalent of egg substitute).
11. You need 1 tsp of sugar or sugar substitute.
12. It's 1/8 tsp of cinnamon.

Cranberry Oat Scones Recipe & Video. I love eating scones for breakfast, especially when they're warm These Cranberry Oat Scones are perfect on chilly mornings, as their. Oat And Fruit Scones With Plain Flour, Porridge Oats, Caster Sugar, Baking Powder, Salt, Dried Currants, Egg If you liked my Easy Scone Recipe you are going to love these Easy Fruit Scones! These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats.

Fruited Oat Scones step by step

1. Heat oven to 375 degrees..
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit..
4. Add milk & egg. Mix just until moistened..
5. Shape dough to form a ball..
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle..
7. With sharp knife, score round into 12 wedges..
8. Sprinkle with combined sugar & cinnamon..
9. Bake 20-25 minutes or until golden brown..
10. Break apart & serve warm..

There are no eggs in this scone recipe and instead of milk, I've used buttermilk. These delightful teatime treats, Black Currant Oat Scones, are healthy, easy to make, and absolutely tender, flaky, and delicious. Black currant berries are a powerhouse fruit. Scottish Oat Scones. "Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario. "Featuring dried cranberries and. I am biased because I love scones.