Easiest Way to Cook Cheese scones Recipe

Cheese scones. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Cheese Scones from Delish.com are perfect savory brunch treats.

This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. These are the best scones I have ever eaten! This cheese scone recipe makes scones that are really moreish. You can cook tasty Cheese scones using 5 ingredients and 8 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Cheese scones

1. You need of self raising flour.
2. You need of salt.
3. Prepare of butter.
4. It's of grated mature cheese.
5. Prepare of milk.

These easy cheese scones are really simple to make so you can get the kids to help make them. Scatter the reserved cheese on the top of the dough. Transfer the scones to a wire rack to. The reputation of a scone rises and falls on its height - here's how to make sure your savoury treat reaches for the stars.

Cheese scones step by step

1. Mix the flour and salt together..
2. Then rub the butter in until its like breadcrumbs..
3. Stir in the cheese and then slowly add the milk. Then stir..
4. TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry..
5. Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise).
6. Brush the tops with a little milk..
7. Put them in the oven for 12-15 mins.
8. Allow to cool then ENJOY..

Moist, golden scones flavored with cheddar cheese and laced with chopped scallions. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect. Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu. A selection of cheesy summer scone-wiches. In the past I've always gone all traditional with my cheese scones, making them round and serving them with a decent slathering of butter.