How to Make Buttermilk Scones Recipe

Buttermilk Scones. Until you have made a batch of Nigella's buttermilk scones you won't have any idea how easy they are to throw together. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Add butter and mix with your fingertips to a coarse meal.

Add butter and buttermilk; stir until a soft dough is formed. This is my favorite scones recipe with buttermilk, juicy raspberries, flavorful almond extract, toasty almonds, and raspberry icing. These raspberry almond buttermilk scones are crumbly. You can make yummy Buttermilk Scones using 6 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of Buttermilk Scones

1. You need 500 ml of cake flour.
2. Prepare 1 ml of salt.
3. You need 15 ml of sugar.
4. You need 20 ml of baking powder.
5. Prepare 2 of eggs.
6. Prepare 250 ml of buttermilk or cream.

Buttermilk Scones from Delish.com uses blueberries and almond extract for an extra homey taste. These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy. Try this excellent recipe for buttermilk scones. These sweetened buttermilk scones make great shortcakes or spread them with your favorite preserves or a lemon curd.

Buttermilk Scones step by step

1. Preheat oven to 200’C..
2. Prepare 12 hole muffin pan and spray with cooking spray..
3. Sieve dry ingredients..
4. Mix egg and buttermilk/cream..
5. Note: for extra fluffy scone, just use 1 egg..
6. Mix dry and wet mixtures..
7. Pour mixture in the muffin pan and bake for 10-12 minutes..
8. Transfer to cooling rack..

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. Add the buttermilk all at once along with the lemon zest and currants and mix gently with the wooden spoon by hand or on low speed if using the. These classic buttermilk scones are a reader favourite. First of all, these classic buttermilk scones are so easy to make. You don't even need an electric mixer.